BONUS BLOG (DUE TO BOURBON!)

GOOD EVENING, LADIES AND GERMS (Shecky Greene, 1965) HOW DO YOU LIKE THE CATSKILLS?  THE CHEF MAKES FOOD FIT FOR A KING!  (HERE, KING, HERE KING….. )  Since I have consumed a copious amount of Kentucky Bourbon (In South Carolina!) I have decided to compose a “bonus blog,” which proves that man does not live by  bread (pudding) laced with rum alone!  So….  here’s what happened today…

The morning began with the consumption of the WORLD’S BEST almond croissant and fresh brewed French roast coffee.  Shortly thereafter, Miss Daisy and I meandered over to the Charleston Museum, one of the finest museums in the South.  I got to view the H.L. Hunley submarine, the Confederate submarine that was the VERY FIRST sub to sink a ship!  (A Yankee carpetbagger that was blockading Charleston Harbor!)  The sub sank in 1864, killing Mr. Hunley and seven other crewmen.  It was brought up in 2000 and fully restored to its natural splendor.  (Truly incredible.)  What a treat to view this historic vessel.

Another treat came at lunchtime…..  a mini-feast of Southern vegetables at Jestine’s Country Kitchen.  OMG, the okra and collard greens were incredible.  After lunch we toured one of the historic homes of Charleston, a Winnebago parked on Meeting Street.  (Just Kidding!)  We went to the amazing pre-Civil War home of Joseph Manigault.  (Ever hear of the “Manigault Line?”)  Wait a minute, I think that was the Marginot Line.  Never mind, I was just joking.  (Have I used this “line” before?)

The Manigault family was one of the founding families of Charleston, and all of the streets in the area are named after their children!  (Except Main Street, who was named after their most important cousin.)  Naturally, they were of Huguenot descent, and they made a fortune selling rice.  (One of them became Jewish and sold “converted rice.”)  His name was Shecky Manigault, and he wasn’t fat, just a little “puffy.”  I think he became a “colonel” during the Civil War.

This evening we dined with a prominent Charleston physician and his lovely family.  (Another amazing meal at the Hominy Grill.)  Try to envision a perfect Mint Julep, followed by fried green tomatoes, homemade biscuits, collard greens, red beans and rice, and the best tasting piece of cornmeal crusted grouper with shrimp gravy in the UNIVERSE!  I am almost (key word, “almost”) embarrassed to admit this, but Miss Daisy and I actually split a piece of buttermilk pie for dessert!

In the immortal words of Oscar Wilde, “I can resist anything but temptation!”

We leave for Jacksonville and then Boca Raton tomorrow….. so look for the continuing adventures of “The Galloping Gourmet” and his faithful sidekick, “Crazy Daisy” in the days ahead…..   May the force (and the Alka-Seltzer) be with you!

Col. Rufus T. Firefly, N.U.T.   (a/k/a Doc Yanoff)

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